March 11, 2010
Carrying a snow-white apple case, searching for a lodging from town-out of town. It was seriously a hold-your-breaths sardines affair at the mar it fair. Onto clarke quay, Mr. CURRY was spotted and nose-dived.
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Say Hello to Mr. CURRY, he's the head chef here with a dough head. Mr. CURRY, like MOS burger, who partakes on the gift of food from the Mountains, Ocean and Sun, brews his curries from fruit and vegetable pieces(yes you've heard correctly). There are 4 sauce colours to chose from namely Original; orange, from mango, Red; fresh, from tomatoes, White; creamy, from cow's milk, and Black; rich, from the sea atop 3 spice levels: non spicy, spicy and very spicy(3 chillies!!)!
Overthrow the logical order of the senses: smell and taste in accordance to sight and its contents. Do not let trepidation mar/accelerate imagination; disappointingly, this bowl of curry did not taste as dour as it looked. Remarkably, the taste from the Mountains grew up on me.
Today, the 21st century brings along advancement in food/confectionery technology. However, many still cannot swallow fusion/exotic/extreme health foods. In Mr. CURRY's case, I find a seamless integration of squid ink with japanese curry. I would dream waking up(over & over again) that black curry should taste like this!
P.S. It should be mango; no onions, or honey, apples?! Speaking of apples, it became a talking point of the crew because 1- charging in with a sparkly new apple carrier, 2: dining at 4pm, 3-knowing what to order immediately(must have been the very 1st customer ever at the it fair 2010.)
