April 26, 2010
Some tourist walking past a stand of chinese eating dim sum in somerset: dumpling; over, dumpling; over, tarts. Weird. Why are they green? Must have been the lighting. They look like have not been left there for experiment nor do I have a concussion.
I {bulky} refuse! Maybe the eggs are green? (Or milk, sugar, cow used?) I would eat them anywhere. I would eat them with a fox. Would, could, in a tree. Green eggs and ham, Sam-I-am.
Crispy Green Tea Egg Tart (SGD 1.50)
On an undivulged fact, westerners(especially the new ones) are exceptionally foreign to green tea. Oriental tea ceremonies are fine, but it is absurd to add the ominous powder to almost anything; heralding them as dessert pudding. Green tea concoctions sound potent and strange.
Of course, that wouldn't be until you have tried them, and these.
P.S. Green tea and (egg) side of the egg tart so harmonious a new term should be coined singularizing this whole new flavour- teagg? or green egty. People out there have suffered from macha ice-cream, green tea, matcha latte syndrome, etc.
