30 April, 2010
Bang! Waraku(Pasta de) lists down a number of asian cooking methods- teriyaki, spicy, plum paste and bonito cream, alongside another of western ingredients: mozzarella, eggs, bacon and asparagus. Mix and match, join the lines(dots), the number of types of food in this world increases!
Spicy Cod Roe (SGD 16.80)
In this case japanese cod roe is sneaked into the regular [al Nero di Seppia], alongside calamari. Small; with almost a negligible crunch this must have been the most conventional dish here at Waraku! Which is what we like {the old fashioned way}; who would have thought that Salty and Spicy was the World: saltiness driving physical stamina, spiciness supplying sustenance with hints of zesty freshness.
P.S. Small on outrageousness; others on the menu were really cosmopolitic. Pasta but tuna and corn? Bacon and eggplant pizza? Dissecting them they are actually nouns; otherwise foods, when placed side by side. The inability to identify, accuratetly the tick in these foods makes them so mesmerising; with Pasta de Waraku challenged(again) upon a/the next visit.
