26 April, 2010
Scanning the menu, being receptive to colour (like a SARS thermal imager) on the boards at Food Republic. Red yellow green (!!) curry (Chicken/Prawn). Gratification of a shopper's exercise; designs on the menu becomes a possession before the eye.
Green Curry (Chicken) (SGD 6.00)
The name Green is derived from the final consistency and derivative found in Thai green curry- green chilli.
So ordinary curries are made from red chillies? Yes, and shrimp paste. Yellow curry red chilli? Yes, and turmeric. How about their spiciness? Not really, depending ultimately on the amount(not variety) of chilli used. Go-green light; this curry holds authentic wealthiness and local mellowness at 313somerset.
