29 April, 2010
Wasabiko (SGD 1.99)
Now and then we'd like to have a little indulgence, a stray from the usual. Like this one, when one is at Sakae Sushi, mentally prepared on buffet conveyor; ready to pick not the customary(usually the ones still left on the shelf). Such are the chances of picking gunkan, one of the best sushi can offer- easy on the carbohydrates short-grain rice, open-faced vessel leaking seafood and sashimi. Ebiko: the strongest complement to rice vinegar and nori. Wasabiko when you want a muted version; sweet flower fragrance from the roots of the horseradish plant, charming confectionery technology from the land of the rising sun.
