May 24, 2010
Spinach Loaf
When bread is your canvas, for food toppings. It should have been white, (and plain), Jane a background, seen but not heard. So food can do their principles of decor. But when it is coloured.
Shifting the pieces around, you get greenish crumbs falling off. They are so precious you feel like you have shed some blood too. Nature's way of colour to the eye, it draws to unnaturally-attractive coloured breads, even before name is made sense of. For example spinach.
P.S. And why shrink(away)? Let the {brand}name do work just for this once, paradoxically {spinach} working wonders for your body. Your eye(pop)eye knows what's good for you.
