29 April, 2010
Hailing from the green pastures of northern Japan, Hokkaido ice-cream is made from the 'hokkaido' milk of cows. Big on 'milky' and japanese sweetly, it becomes a log-in when its from MOS; pre-packed in pudding cups and sold in bulk, compact with green emanating from all sides of the container's lid.
Hokkaido Milk Ice Cream (SGD 2.95)
