2 May, 2010
Baby biscuit flower iced gems, the hands on a piece of pastille-coloured keropok is bliss in an asian restaurant; appetiser side whilst anticipating the main courses.
Keropok (SGD 1.00)
Sorry if any issues were raised, those keropoks were shrimp-pink paste, shrimpish crustacean brown, pandan(?)greenish powder? Anyway, a good ol' keropok chanced upon dining is equivalent to a killer pump/stiletto's essential in one's wardrobe.
P.S. Today, I would like to know if any, still; serves such tasty morsels f.o.c. in their glorious form for first course. Nevertheless, this "skinful" rendition expresses rainbow so explicitly (better than the traditionalists); tongue in cheek spotting them at both three-one-three and sophisthy cations.
