16 May, 2010
Roast Pork Stuffed with Spinach and Omelette (SGD 4.00 per 100g)
Send yourself reeling at Da Paolo Gastronomia: the picture says it all. Green 'swiss' roll made with spinach omelette that even Popeye would approve of.
Bacon rinds forming the centre; it radiates into lean pork meat, not leaving an ascorbic bite on the tongue due to an overdose on sodium. Take a bite, expansively(cream and sponge in all); not holding back on its different taste compartments, you will get the taste of being an omnivore.
P.S. Maybe I'd get an Italian log for christmas this year.
